商品介紹
Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal work immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine, from its origins to the present day.

Illustrated with maps of every important wine region in the world, useful charts and diagrams, this Companion is unlike any other wine book, offering an understanding of wine in all of its wider contexts—notably historical, cultural, and scientific—and serving as a truly companionable point of reference into which any wine-lover can dip and browse.
賣家聯絡方法
交易方法
1. 直接聯絡賣家
2. 商討大家方便的交收方式

內容與現實書況可能有出入,請聯絡賣家提供更多真實圖片或影片
為減少被遺忘的放售書本,一般在180天內沒有更新的項目會被移除。
The Oxford Companion to Wine (Third Edition)
來自 Kingson (2 年前已加入)
HK$230
商品資訊
書名
The Oxford Companion to Wine (Third Edition)

作者
Jancis Robinson, Julia Harding

新舊程度
70%新

出版社
Oxford University Press

出版年份
2006

ISBN
9780191787973

狀態
正在放售

最後更新
2 年前 (2023-02-19)

他人對賣家的評分

(0個評價)
- 高質
0
- 不錯
0
- 一般
0
購買須知
內容與現實書況可能有出入,請聯絡賣家提供更多真實圖片或影片,以確保書況與描述相符。 請小心核對書本資料,例如出版商及出版年份,以免購買錯版書藉。 bookdaddy單純提供網路二手書託售平台予消費者,並不涉入書本作者、賣家與原出版商間之任何糾紛。


使用100%香港製造的平台 - 我們誠意推薦: